We present a simplified version of a cocktail from our latest drinks list. Designed as a large-volume premix that is loaded with essence of a Christmas time, which makes it excellent for your celebration. Reserve the remaining citrus syrup to use in breakfast cocktails, puddings, or to make more rounds of this cocktail.
Bikini
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Place every items inside a saucepan, heat until it reaches a simmer, mixing so the sugar melts. Then, turn off the burner and leave to cool completely. Decant into a clean bottle, close it and refrigerate it in the fridge, it can be stored for about a month.
For the Premix: Mix the specified spirits and syrup into one big jug, let it rest for an hour, then pass it through preferably using muslin, so it's perfectly clear.
When ready to serve: Measure 85ml from the premix into a stirring glass filled with ice, gently stirring carefully for a minute to cool it down. Strain into a cold coupe glass or equivalent, garnish with the cranberries adding the final touch using a quick spritz of mandarin oil over the top.
